Keeping Chocolate; Adding Mineral-Rich Organ Nutrition
Organ foods are among the most concentrated sources of bioavailable minerals. These truffles make them easier to bring back into everyday eating, without losing pleasure.
There was a moment in the wellness world when sweet potato had its time in the spotlight, how many sweet potato brownies and blondies did we make in 2020? Bowls, wedges, toast swaps. Then, as trends moved, they were replaced by the humble black bean. But some ingredients don’t disappear because they stop being useful, they disappear because we get distracted. These sweet potato chocolate truffles are a return to what works.
Rich, fudgy and deeply grounding, they’re built on slow-burning carbohydrates, natural minerals and real food fats that sustain rather than spike. No wrappers. No ultra-processed noise. Just a familiar ingredient, elevated, and a chocolate moment that gives back as much as it takes.
Some days call for snacks that do more than simply fill a gap. The kind that travel well in coat pockets and lunchboxes, that steady blood sugar rather than spike it, and that feel quietly indulgent without asking for consequences later.
making them, the organised way
These truffles quietly level up. Organised brings together several traditionally nutrient-dense foods that support energy, recovery and mineral balance, without shouting about it.
Collagen provides amino acids like glycine and proline, supporting connective tissue, joints, skin integrity and gut lining repair.
Beef liver is one of nature’s most concentrated sources of bioavailable micronutrients, including vitamin A, B12, iron and copper, all essential for energy production and nervous system health.
Dates contribute potassium, magnesium and natural carbohydrates that pair beautifully with sweet potato for steady, sustained energy.
Celtic sea salt supplies trace minerals that support hydration, adrenal function and electrolyte balance, particularly helpful when you’re active or under stress.
Colostrum supports gut health and immune function, helping the body absorb and utilise nutrients more effectively.
The result is a truffle that doesn’t just taste good, it works hard behind the scenes. A small, grounding ritual. Chocolate, but make it functional.
“I made Organised for myself out of necessity. I was sick of flavours, fillers and synthetic ingredients in supplements so I put together the most whole food formula with the most nutrient dense ingredients I could find, inspired by what my grandparents grew up on (they’re now in their 90’s and thriving)”
Sweet Potato Chocolate Truffles
Makes 8–10 truffles, depending on size
Ingredients
1 medium sweet potato, cooked until very soft (roasted or steamed)
1½ cups shredded coconut
1 tbsp melted coconut oil
10 Medjool dates, pitted
4 heaped tbsp raw cacao powder
2 tbsp Organised
½ tsp ground cinnamon
For coating
90g dark chocolate (we used 85% cocoa)
A sprinkle of shredded coconut, to finish
Method
Scoop the flesh from the sweet potato and add it to a food processor with the dates and coconut oil. Blitz until smooth and glossy.
Add the shredded coconut, cacao powder, Organised, and cinnamon. Blitz for about 1 minute, scrape down the sides, then blitz again until you have a thick, sticky batter.
Using a tablespoon or ice-cream scoop, shape into round truffles and place on a lined tray.
Transfer to the freezer for 30 minutes to firm up.
5. Meanwhile, melt the dark chocolate gently.
6. Using a fork, dip each truffle into the chocolate, return to the tray, and finish with a light sprinkle of shredded coconut.
7. Chill in the fridge for 20–30 minutes until set.
Store any leftovers in an airtight container in the fridge for 4–5 days. If they last that long.
Written by Elisa Rossi for The Well Edit
The content published by The Well Edit is for informational and educational purposes only. It is not intended as, and should not be relied upon as, a substitute for professional medical, health, nutritional, legal, or financial advice. While articles may reference insights from qualified practitioners or experts, the views expressed are their own and do not necessarily reflect the views of The Well Edit. Always seek the guidance of a qualified professional before making changes to your diet, lifestyle, supplementation, or healthcare routine.
Use of any information provided is at your own discretion and risk.